Cafe.Ceres

 

類別 | 咖啡店

屋況 | 老屋
格局 | 外帶區及座位

坪數 | 16坪
​攝影 | ivan Chuang

本案為一間主打現作蛋糕的轉角咖啡店，設計概念從「甜點工坊」延伸，運用材質與色彩語彙傳遞品牌精神與空間溫度。吧檯以層層堆疊的洞石演繹千層蛋糕的綿密層次，成為串連外帶窗口與內用接待區的視覺主軸，如同甜點核心般座落其中。

牆面採用蛋黃般的暖色調，營造出誘人的視覺溫度，搭配天花以木絲水泥板打造蓬鬆的質感，形塑如同蛋糕體的柔軟輪廓。金屬烤盤材質的細節穿插其中，反射微光亦呼應烘焙工藝的溫度與精準，使整體空間如同剛出爐的甜點般，溫潤而層次豐富，帶給顧客細膩且沉浸的感官體驗。
 

This project is a corner café specializing in freshly made cakes. The design concept draws inspiration from the idea of a “dessert workshop,” using materials and colors to convey the brand’s spirit and the warmth of the space. The bar counter, crafted from stacked layers of travertine, mimics the delicate layers of a mille-feuille cake. Positioned at the heart of the layout, it visually connects the takeaway window with the dine-in area, serving as the central visual axis, much like the core of a dessert.

The walls are painted in a warm, egg-yolk-inspired hue to create an inviting atmosphere, while the ceiling features wood wool cement boards that evoke the soft, airy texture of a cake. Subtle metallic baking tray accents are integrated throughout, reflecting gentle light and echoing the precision and warmth of the baking process. Together, these details shape a space that feels like a freshly baked dessert, rich in texture, warmth, and sensory depth, offering guests a refined and immersive experience.